Mixed Berry & Greens Smoothie

The weather is getting warmer, and no-cook, easy recipes for breakfasts, snacks, and post-workout are where it’s at! In my last post, you learned all about collagen – what it is, how to use it, and more! This week, I’m sharing another tasty way to include collagen as a part of your diet, with this…

Chocolate-Coated Pecan Bars

I wanted to mix things up a little this week (literally!) with a fun, no-bake recipe that’s so easy to make! I’m loving creating videos on wellness and mindset – but sometimes, you just need a yummy, better-for-you treat, that’s satisfying and nutritious. These husband-approved bars (see his hand sneaking in to grab one at the end!) are super-tasty, “the perfect balance of salty and sweet”, per said-husband, and a snap to whip up. They’re a…

Lightly Sweet & Simple Banana Bread

I was in the kitchen making brownies (don’t worry – I’ve got that recipe written down, too!), and realized I still needed to get this tasty gluten-free, refined sugar-free banana bread posted up for you guys! I’ve remade this one several times now, making sure that I’ve got the ratios just right for a moist…

Valentine’s Day Cookie Hearts

Happy Valentine’s Day, you lovely, wonderful people ❤ I’m so appreciative of all of you following along with me on this journey, and as many of you know, one of my very favorite things to do in the kitchen is bake tasty, delicious treats. And as my Valentine’s Day gift to you, I’m sharing this awesome…

Zesty Lemon & Chia Seed Bread

Is it REALLY almost Easter already? Like…I’m pretty sure we just did the whole “new year” thing, and now suddenly, it’s the end of April. I’m not entirely sure where the time goes…I just know that it’s going! What better way to celebrate the holiday than with a delicious quick-bread that tastes delightfully like spring?…