Lightly Sweet & Simple Banana Bread

I was in the kitchen making brownies (don’t worry – I’ve got that recipe written down, too!), and realized I still needed to get this tasty gluten-free, refined sugar-free banana bread posted up for you guys! I’ve remade this one several times now, making sure that I’ve got the ratios just right for a moist…

Simple Slow Cooker Pork Chili

This recipe is one of my all-time favorites. It’s so easy to prep, and you end up with leftovers for days. Who doesn’t love more food for less work? It’s also super-versatile. You can have it as a main, with no sides. You can serve it over rice or cauliflower rice. You can dish it up inside a…

Valentine’s Day Cookie Hearts

Happy Valentine’s Day, you lovely, wonderful people ❤ I’m so appreciative of all of you following along with me on this journey, and as many of you know, one of my very favorite things to do in the kitchen is bake tasty, delicious treats. And as my Valentine’s Day gift to you, I’m sharing this awesome…

Zesty Lemon & Chia Seed Bread

Is it REALLY almost Easter already? Like…I’m pretty sure we just did the whole “new year” thing, and now suddenly, it’s the end of April. I’m not entirely sure where the time goes…I just know that it’s going! What better way to celebrate the holiday than with a delicious quick-bread that tastes delightfully like spring?…

Fried Chicken & Waffles

Andrew and I have been on the 21DSD for two weeks and 2 days, and I think our greatest accomplishment thus far (and possibly on any 21DSD we’ve done, for that matter) is these fried chicken tenders, and the waffles and gravy served along with them. All the credit for the incredible waffles goes to Brittany…