Simple Slow Cooker Pork Chili

This recipe is one of my all-time favorites. It’s so easy to prep, and you end up with leftovers for days. Who doesn’t love more food for less work? It’s also super-versatile. You can have it as a main, with no sides. You can serve it over rice or cauliflower rice. You can dish it up inside a…

Tomato & Parmesan Soup

Have you ever been staring into your kitchen cupboards, looking both lost and puzzled, wondering what the heck you’re going to eat for dinner? Sure, there’s some sort of meal in there, but you have no idea what exactly it is. That was me the other day.  We’d been away for the weekend, hadn’t done any grocery shopping since…

Spaghetti Squash with Meatballs

I don’t know about you, but for a while there, I thought I just didn’t like organ meats.  Yes, organ meats. You know, chicken liver, beef heart… I’d sort of tried them – and I will admit, Andrew concocted a turkey gravy several months ago with some blended offal in it, and it was pretty amazing. But yeah, other…

Summer “Zoodle” Salad

I think one of my favorite things about this recipe is that most of the ingredients – other than the dressing, spices, meat and cheese – came from the Farmer’s Market. There’s this wonderful feeling seeing all those fresh veggies sitting on your kitchen counter, just begging to be used in something delicious. This recipe…